🧈 Ghee has 900 calories per 100 g — 126 in 1 tablespoon

Dairy & Eggs · Serving: 1 tablespoon (14 g) · Values are USDA-based estimates.

900 kcal

per 100 g

126 kcal

per serving (1 tablespoon)

Protein 0g · Carbs 0g · Fat 100g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (14 g)% Daily Value (per 100 g)
Calories900 kcal126 kcal 45%
Protein0 g0 g 0%
Carbs0 g0 g 0%
Fat100 g14 g 128.2%
Fibre0 g0 g 0%
Sugar0 g0 g 0%
Sodium0 mg0 mg 0%
Potassium0 mg0 mg 0%
Calcium0 mg0 mg 0%
Iron0 mg0 mg 0%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Ghee healthy?

With 900 calories and 0g protein per 100 g, Ghee sits in the higher-calorie range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 900 kcal per 100 g, a serving of 1 tablespoon contributes 126 kcal — easy to slot into a day once you know the number.
  • Protein focus: 0g protein per 100 g (0g per serving) — a modest protein source; pair it with a higher-protein food if protein is your priority.
  • Lower-carb eating: 0g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Ghee (900 kcal / 100 g): Butter has 717 kcal per 100 g. Margarine has 717 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Ghee?

Ghee has 900 calories per 100 g, and 126 calories in 1 tablespoon (14 g).

How much protein is in Ghee?

0g protein per 100 g, or 0g per serving.

How much sugar is in Ghee?

0g sugar per 100 g, or 0g per serving.

What is a serving of Ghee?

On this page, a serving is 1 tablespoon (14 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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