🦞 Lobster has 90 calories per 100 g — 135 in 1 tail, cooked

Seafood · Serving: 1 tail, cooked (150 g) · Values are USDA-based estimates.

90 kcal

per 100 g

135 kcal

per serving (1 tail, cooked)

Protein 19g · Carbs 0g · Fat 0.9g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (150 g)% Daily Value (per 100 g)
Calories90 kcal135 kcal 4.5%
Protein19 g28.5 g 38%
Carbs0 g0 g 0%
Fat0.9 g1.4 g 1.2%
Fibre0 g0 g 0%
Sugar0 g0 g 0%
Sodium400 mg600 mg 17.4%
Potassium250 mg375 mg 5.3%
Calcium60 mg90 mg 4.6%
Iron0.4 mg0.6 mg 2.2%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Lobster healthy?

With 90 calories and 19g protein per 100 g, Lobster sits in the lower-calorie range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 90 kcal per 100 g, a serving of 1 tail, cooked contributes 135 kcal — easy to slot into a day once you know the number.
  • Protein focus: 19g protein per 100 g (28.5g per serving) — a strong protein choice.
  • Lower-carb eating: 0g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Lobster (90 kcal / 100 g): Crayfish has 90 kcal per 100 g. Razor Clam has 90 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Lobster?

Lobster has 90 calories per 100 g, and 135 calories in 1 tail, cooked (150 g).

How much protein is in Lobster?

19g protein per 100 g, or 28.5g per serving.

How much sugar is in Lobster?

0g sugar per 100 g, or 0g per serving.

What is a serving of Lobster?

On this page, a serving is 1 tail, cooked (150 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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