🧀 Mozzarella has 299 calories per 100 g — 84 in 1 slice

Dairy & Eggs · Serving: 1 slice (28 g) · Values are USDA-based estimates.

299 kcal

per 100 g

84 kcal

per serving (1 slice)

Protein 22g · Carbs 2.2g · Fat 22g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (28 g)% Daily Value (per 100 g)
Calories299 kcal84 kcal 15%
Protein22 g6.2 g 44%
Carbs2.2 g0.6 g 0.8%
Fat22 g6.2 g 28.2%
Fibre0 g0 g 0%
Sugar1 g0.3 g 2%
Sodium16 mg4.5 mg 0.7%
Potassium76 mg21.3 mg 1.6%
Calcium505 mg141.4 mg 38.8%
Iron0.4 mg0.1 mg 2.2%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Mozzarella healthy?

With 299 calories and 22g protein per 100 g, Mozzarella sits in the higher-calorie range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 299 kcal per 100 g, a serving of 1 slice contributes 84 kcal — easy to slot into a day once you know the number.
  • Protein focus: 22g protein per 100 g (6.2g per serving) — a strong protein choice.
  • Lower-carb eating: 2.2g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Mozzarella (299 kcal / 100 g): Camembert has 300 kcal per 100 g. Halloumi has 320 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Mozzarella?

Mozzarella has 299 calories per 100 g, and 84 calories in 1 slice (28 g).

How much protein is in Mozzarella?

22g protein per 100 g, or 6.2g per serving.

How much sugar is in Mozzarella?

1g sugar per 100 g, or 0.3g per serving.

What is a serving of Mozzarella?

On this page, a serving is 1 slice (28 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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