🔴 Radish has 16 calories per 100 g — 19 in 1 cup sliced
Vegetables · Serving: 1 cup sliced (116 g) · Values are USDA-based estimates.
per 100 g
per serving (1 cup sliced)
macros per 100 g
Nutrition table
| Nutrient | Per 100 g | Per serving (116 g) | % Daily Value (per 100 g) |
|---|---|---|---|
| Calories | 16 kcal | 19 kcal | 0.8% |
| Protein | 0.7 g | 0.8 g | 1.4% |
| Carbs | 3.4 g | 3.9 g | 1.2% |
| Fat | 0.1 g | 0.1 g | 0.1% |
| Fibre | 1.6 g | 1.9 g | 5.7% |
| Sugar | 1.9 g | 2.2 g | 3.8% |
| Sodium | 39 mg | 45.2 mg | 1.7% |
| Potassium | 233 mg | 270.3 mg | 5% |
| Calcium | 25 mg | 29 mg | 1.9% |
| Iron | 0.3 mg | 0.3 mg | 1.7% |
| Vitamin C | 14.8 mg | 17.2 mg | 16.4% |
% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.
Is Radish healthy?
With 16 calories and 0.7g protein per 100 g, Radish sits in the lower-calorie range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.
This is general information about the food's nutrition profile, not medical or dietary advice for any individual.
How it fits your goals
- General eating: at 16 kcal per 100 g, a serving of 1 cup sliced contributes 19 kcal — easy to slot into a day once you know the number.
- Protein focus: 0.7g protein per 100 g (0.8g per serving) — a modest protein source; pair it with a higher-protein food if protein is your priority.
- Lower-carb eating: 3.4g carbs per 100 g — relatively low in carbs.
General information only — not a personal diet plan.
Similar foods
Compared with Radish (16 kcal / 100 g): Cucumber has 15 kcal per 100 g. Endive has 17 kcal per 100 g. Compare any two foods →
Frequently asked questions
How many calories are in Radish?
Radish has 16 calories per 100 g, and 19 calories in 1 cup sliced (116 g).
How much protein is in Radish?
0.7g protein per 100 g, or 0.8g per serving.
How much sugar is in Radish?
1.9g sugar per 100 g, or 2.2g per serving.
What is a serving of Radish?
On this page, a serving is 1 cup sliced (116 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.