🐟 Sea Bass has 125 calories per 100 g — 188 in 1 fillet, cooked

Seafood · Serving: 1 fillet, cooked (150 g) · Values are USDA-based estimates.

125 kcal

per 100 g

188 kcal

per serving (1 fillet, cooked)

Protein 24g · Carbs 0g · Fat 2.5g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (150 g)% Daily Value (per 100 g)
Calories125 kcal188 kcal 6.3%
Protein24 g36 g 48%
Carbs0 g0 g 0%
Fat2.5 g3.8 g 3.2%
Fibre0 g0 g 0%
Sugar0 g0 g 0%
Sodium70 mg105 mg 3%
Potassium300 mg450 mg 6.4%
Calcium50 mg75 mg 3.8%
Iron0.5 mg0.8 mg 2.8%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Sea Bass healthy?

With 125 calories and 24g protein per 100 g, Sea Bass sits in the mid-range range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 125 kcal per 100 g, a serving of 1 fillet, cooked contributes 188 kcal — easy to slot into a day once you know the number.
  • Protein focus: 24g protein per 100 g (36g per serving) — a strong protein choice.
  • Lower-carb eating: 0g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Sea Bass (125 kcal / 100 g): Tilapia has 128 kcal per 100 g. Barramundi has 130 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Sea Bass?

Sea Bass has 125 calories per 100 g, and 188 calories in 1 fillet, cooked (150 g).

How much protein is in Sea Bass?

24g protein per 100 g, or 36g per serving.

How much sugar is in Sea Bass?

0g sugar per 100 g, or 0g per serving.

What is a serving of Sea Bass?

On this page, a serving is 1 fillet, cooked (150 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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