🦐 Shrimp has 99 calories per 100 g — 144 in 1 cup cooked

Seafood · Serving: 1 cup cooked (145 g) · Values are USDA-based estimates.

99 kcal

per 100 g

144 kcal

per serving (1 cup cooked)

Protein 24g · Carbs 0.2g · Fat 0.3g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (145 g)% Daily Value (per 100 g)
Calories99 kcal144 kcal 5%
Protein24 g34.8 g 48%
Carbs0.2 g0.3 g 0.1%
Fat0.3 g0.4 g 0.4%
Fibre0 g0 g 0%
Sugar0 g0 g 0%
Sodium111 mg161.0 mg 4.8%
Potassium259 mg375.6 mg 5.5%
Calcium52 mg75.4 mg 4%
Iron0.5 mg0.7 mg 2.8%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Shrimp healthy?

With 99 calories and 24g protein per 100 g, Shrimp sits in the lower-calorie range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 99 kcal per 100 g, a serving of 1 cup cooked contributes 144 kcal — easy to slot into a day once you know the number.
  • Protein focus: 24g protein per 100 g (34.8g per serving) — a strong protein choice.
  • Lower-carb eating: 0.2g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Shrimp (99 kcal / 100 g): Sole has 100 kcal per 100 g. Surimi Crab Sticks has 100 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Shrimp?

Shrimp has 99 calories per 100 g, and 144 calories in 1 cup cooked (145 g).

How much protein is in Shrimp?

24g protein per 100 g, or 34.8g per serving.

How much sugar is in Shrimp?

0g sugar per 100 g, or 0g per serving.

What is a serving of Shrimp?

On this page, a serving is 1 cup cooked (145 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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