🐟 Swordfish has 170 calories per 100 g — 255 in 1 steak, cooked

Seafood · Serving: 1 steak, cooked (150 g) · Values are USDA-based estimates.

170 kcal

per 100 g

255 kcal

per serving (1 steak, cooked)

Protein 23g · Carbs 0g · Fat 8g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (150 g)% Daily Value (per 100 g)
Calories170 kcal255 kcal 8.5%
Protein23 g34.5 g 46%
Carbs0 g0 g 0%
Fat8 g12 g 10.3%
Fibre0 g0 g 0%
Sugar0 g0 g 0%
Sodium90 mg135 mg 3.9%
Potassium350 mg525 mg 7.4%
Calcium10 mg15 mg 0.8%
Iron1 mg1.5 mg 5.6%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Swordfish healthy?

With 170 calories and 23g protein per 100 g, Swordfish sits in the mid-range range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 170 kcal per 100 g, a serving of 1 steak, cooked contributes 255 kcal — easy to slot into a day once you know the number.
  • Protein focus: 23g protein per 100 g (34.5g per serving) — a strong protein choice.
  • Lower-carb eating: 0g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Swordfish (170 kcal / 100 g): Mussel has 172 kcal per 100 g. Squid has 175 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Swordfish?

Swordfish has 170 calories per 100 g, and 255 calories in 1 steak, cooked (150 g).

How much protein is in Swordfish?

23g protein per 100 g, or 34.5g per serving.

How much sugar is in Swordfish?

0g sugar per 100 g, or 0g per serving.

What is a serving of Swordfish?

On this page, a serving is 1 steak, cooked (150 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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