🐟 Plaice has 110 calories per 100 g — 110 in 1 fillet, cooked

Seafood · Serving: 1 fillet, cooked (100 g) · Values are USDA-based estimates.

110 kcal

per 100 g

110 kcal

per serving (1 fillet, cooked)

Protein 22g · Carbs 0g · Fat 2g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (100 g)% Daily Value (per 100 g)
Calories110 kcal110 kcal 5.5%
Protein22 g22 g 44%
Carbs0 g0 g 0%
Fat2 g2 g 2.6%
Fibre0 g0 g 0%
Sugar0 g0 g 0%
Sodium80 mg80 mg 3.5%
Potassium300 mg300 mg 6.4%
Calcium40 mg40 mg 3.1%
Iron0.4 mg0.4 mg 2.2%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Plaice healthy?

With 110 calories and 22g protein per 100 g, Plaice sits in the mid-range range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 110 kcal per 100 g, a serving of 1 fillet, cooked contributes 110 kcal — easy to slot into a day once you know the number.
  • Protein focus: 22g protein per 100 g (22g per serving) — a strong protein choice.
  • Lower-carb eating: 0g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Plaice (110 kcal / 100 g): Monkfish has 110 kcal per 100 g. Pollock has 110 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Plaice?

Plaice has 110 calories per 100 g, and 110 calories in 1 fillet, cooked (100 g).

How much protein is in Plaice?

22g protein per 100 g, or 22g per serving.

How much sugar is in Plaice?

0g sugar per 100 g, or 0g per serving.

What is a serving of Plaice?

On this page, a serving is 1 fillet, cooked (100 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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