🐟 Pollock has 110 calories per 100 g — 165 in 1 fillet, cooked

Seafood · Serving: 1 fillet, cooked (150 g) · Values are USDA-based estimates.

110 kcal

per 100 g

165 kcal

per serving (1 fillet, cooked)

Protein 23g · Carbs 0g · Fat 1g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (150 g)% Daily Value (per 100 g)
Calories110 kcal165 kcal 5.5%
Protein23 g34.5 g 46%
Carbs0 g0 g 0%
Fat1 g1.5 g 1.3%
Fibre0 g0 g 0%
Sugar0 g0 g 0%
Sodium90 mg135 mg 3.9%
Potassium350 mg525 mg 7.4%
Calcium60 mg90 mg 4.6%
Iron0.4 mg0.6 mg 2.2%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Pollock healthy?

With 110 calories and 23g protein per 100 g, Pollock sits in the mid-range range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 110 kcal per 100 g, a serving of 1 fillet, cooked contributes 165 kcal — easy to slot into a day once you know the number.
  • Protein focus: 23g protein per 100 g (34.5g per serving) — a strong protein choice.
  • Lower-carb eating: 0g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Pollock (110 kcal / 100 g): Monkfish has 110 kcal per 100 g. Plaice has 110 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Pollock?

Pollock has 110 calories per 100 g, and 165 calories in 1 fillet, cooked (150 g).

How much protein is in Pollock?

23g protein per 100 g, or 34.5g per serving.

How much sugar is in Pollock?

0g sugar per 100 g, or 0g per serving.

What is a serving of Pollock?

On this page, a serving is 1 fillet, cooked (150 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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