🥩 Mortadella has 300 calories per 100 g — 150 in 2 slices

Proteins · Serving: 2 slices (50 g) · Values are USDA-based estimates.

300 kcal

per 100 g

150 kcal

per serving (2 slices)

Protein 16g · Carbs 1g · Fat 25g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (50 g)% Daily Value (per 100 g)
Calories300 kcal150 kcal 15%
Protein16 g8 g 32%
Carbs1 g0.5 g 0.4%
Fat25 g12.5 g 32.1%
Fibre0 g0 g 0%
Sugar0 g0 g 0%
Sodium900 mg450 mg 39.1%
Potassium250 mg125 mg 5.3%
Calcium20 mg10 mg 1.5%
Iron1 mg0.5 mg 5.6%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Mortadella healthy?

With 300 calories and 16g protein per 100 g, Mortadella sits in the higher-calorie range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 300 kcal per 100 g, a serving of 2 slices contributes 150 kcal — easy to slot into a day once you know the number.
  • Protein focus: 16g protein per 100 g (8g per serving) — a strong protein choice.
  • Lower-carb eating: 1g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Mortadella (300 kcal / 100 g): Hummus has 300 kcal per 100 g. Prosciutto has 300 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Mortadella?

Mortadella has 300 calories per 100 g, and 150 calories in 2 slices (50 g).

How much protein is in Mortadella?

16g protein per 100 g, or 8g per serving.

How much sugar is in Mortadella?

0g sugar per 100 g, or 0g per serving.

What is a serving of Mortadella?

On this page, a serving is 2 slices (50 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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